Hazelnuts are high in vitamin E, protein, fiber, antioxidants and useful fats that help improve heart health, lower cholesterol and strengthen the immune system.

Yes, hazelnuts with high fiber and healthy fats create a sense of satiety and can be useful in weight control diets, but should be used in moderation.

To keep the hazelnut fresh, it is best to keep it in a closed container away from light and moisture or in the refrigerator to keep it more durable.

Exported hazelnuts must have acceptable quality for supply in the target market in terms of freshness, health, uniformity of size, cleanliness, proper humidity and packaging.

Hazelnut kernels are widely used for confectioners, producers of chocolate, ice cream, dessert, hazelnut cream, bread and food products.

Shelled hazelnuts are usually more suitable for dry goods and direct supply; Hazelnut kernels are more used for processing and direct consumption in the food industry.

Hazelnuts should be stored in a dry, cool, clean environment, away from direct light, moisture and substances with strong odors.

Product type, quality, size, breakage rate, processing, order volume, packaging type and market conditions are effective in the wholesale price of hazelnuts.