Hazelnut shopping center

Fresh hazelnuts, with their delicious taste and unique taste, are used in many dishes and home preparations, but sometimes, you may end up with too much of fresh hazelnuts. Turn it upside down and dry it if you want to increase its shelf life and be able to use it over a longer period of time.

Traditional method of drying: for this method, pour fresh hazelnuts on a plate or cloth and place them in a uniform and step by step in a dry and cool place, when using this method, you need to be patient And there is patience until the hazelnuts are completely dry.

Choosing fresh and high quality hazelnuts: for drying hazelnuts, careful selection of raw materials is very important, fresh and healthy high quality hazelnuts are suitable for better drying and better taste retention. Remove the skin: Before drying, remove the skin of the hazelnuts, the skin that may appear during drying can affect the taste of the hazelnuts and increase the possibility of mixing with the rest of the hazelnuts. br>

Obtain proper drying time: Without proper drying time, the hazelnuts will not be able to dry completely, increasing the chance of mold or mildew, in other words, if you receive hazelnuts on They are plump and red, which means they are not yet dry and should not be eaten. Store hazelnuts in glass containers: After drying the hazelnuts, store them in airtight and anti-corrosion containers to protect them from moisture and air before consuming them.

Flavoring hazelnuts: If you want to maximize the flavor of hazelnuts, you can soak them in a mixture of spices such as paprika, black pepper and mustard powder before drying them. Gadam can give more variety and taste to hazelnuts. Moisture preservation of fats: Hazelnuts contain natural oils that are part of their unique flavor, to preserve their moisture and natural fats, use low to medium temperature to dry the hazelnuts, so that the oils Keep them in a cool and dry place: After drying the hazelnuts and putting them in suitable containers, make sure to store them in a cool and dry place, humidity and heat can change the taste. And dry the hazelnuts. Using dried hazelnuts in various dishes: By drying hazelnuts, you can use them in the preparation of a variety of homemade dishes such as cakes, cookies, nuts and mixes, they are also used as a convenient and portable additive. . Drying fresh hazelnuts is a great way to preserve and benefit from this delicious product, by following the methods and tips explained in this article, you can dry fresh hazelnuts correctly and enjoy their unique taste for Enjoy for a long time. Also, drying hazelnuts can help you reduce food waste and reduce costs and protect the environment.