Production and package of export hazelnuts

Production and packaging of export hazelnuts; Complete Guide to Success in the World Market

Introduction:

The status of export hazelnuts in the world market

Process of export hazelnut brain

Initial harvesting and separation

Processing and breaking the shell

Sorting and grading

Standards of export hazelnut brain packaging

Select the appropriate packaging material

Attractive design and full product information

Benefits of cooperation with the Javanmad Hazelnut Processing Center

The Role of Marketing and Branding in Hazelnut Brain Export

Main Features of Hazelnut Gilan (Ashkurat):

Big and uniform:

Oily and feathers:

Thin skin:

Organic:

Rich Food Source:

The cultivation area: 

Importance and Quality: 

Conclusion